Located in Seattle’s Famous Pike Place Market

Lightly Breaded Shrimp

Lightly Breaded Shrimp
  • snacks
  • appetizer
  • 4 servings
  • 20 minutes


  • 1 lb Cooked P&D Shrimp
  • ½ C Flour
  • 2 eggs lightly beaten
  • 1 tsp smoked paprika
  • 1 C Panko bread crumbs


  1. Dip thawed shrimp into flour, egg, and then Panko bread crumbs.
  2. Heat up vegetable oil to 350-375 degrees and deep fry for 3-4 minutes, until brown.
  3. Serve with tarter sauce and lemon wedge. Garnish with parsley

Recipe by Chef Liz McCune of Eat Seattle.

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