Located in Seattle’s Famous Pike Place Market

Salmon Rillettes

Salmon Rillettes
  • snacks
  • appetizer
  • 4 servings
  • 30 minutes


  • ½ lb fresh King Salmon
  • ½ lb Alderwood Smoked Salmon
  • ¼ C sour cream
  • 1 T chives minced
  • 1 T shallot minced
  • 1 T lemon juice
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp salt


  1. Heat oven to 325 degrees. 
  2. Place fresh Salmon on a baking sheet and bake until cooked through – around 15 minutes. Remove from oven and let cool.
  3. Once cool, remove from skin.
  4. Mix cooled, baked salmon with all other ingredients in a bowl with spices until fully incorporated. Add more sour cream if needed for creamy texture.
  5. Place in a jar and keep in the fridge. Good for 2 days in the fridge.


Recipe by Chef Liz McCune, founder of Eat Seattle.

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