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Lemony Halibut with Watercress Radish Salad

Lemony Halibut with Watercress Radish Salad
  • lunch
  • salad
  • 2-3 servings
  • 18 minutes

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Lemony Halibut with Watercress Radish Salad

  • lunch
  • salad
  • 2-3 servings
  • 18 minutes

Recipe by 10 Day Health Challenge.

Ingredients

  • 1 lbs. of halibut
  • ½ of a preserved lemon
  • ½ cup loose parsley leaves
  • 2 T extra virgin olive oil
  • 1 T honey
  • Sea salt and pepper

Directions:

  1. Preheat the oven to 400 F.
  2. Remove the rind from the preserved lemon and finely dice. Mince the parsley. In a small bowl combine the lemon rind and parsley with the olive oil, honey, salt, and pepper. Mix with a fork, dissolving the honey into the olive oil.
  3. Salt and pepper the halibut fillets, then brush on the lemon herb marinade. Bake for 12 minutes, or until the fish is opaque all the way through.

Watercress Radish Salad

  • Mixed greens
  • Watercress
  • Watermelon radishes, sliced into half moons
  • Dress with fresh lemon juice, olive oil, salt, and pepper

Serves 2-3.

Recipe by 10 Day Health Challenge.