DIRECTIONS:

1. Prepare the topping

• In a pan, cook bacon/pancetta until crispy
• Remove meat (save for later), leave fat in pan
• Add butter to the pan
• Melt in diced anchovies and capers until broken down
• Cool completely 

2. Add Herbs and texture:

• Add serrano + jalapeños
• Stir in chives and parsley
• Add lemon zest + juice
• Mix until bright and fully combined
• Stir in panko + Parmesan

3. Prepare and Cook the Oysters

• Shuck your Fresh Oysters
• Preheat oven to broil
• Spread rock salt in a skillet or baking tray
• Nestle shucked oysters into the salt to keep them level
• Spoon rockefeller mixture over each oyster
• Top with crispy bacon or pancetta
• Broil on High until topping is golden and bubbling (2-4 min)
• Finish with a squeeze of fresh lemon
• Serve immediately