Fennel and Red Onion Baked Shrimp

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Fennel and Red Onion Baked Shrimp

• snacks
• September 26, 2018
• appetizer
• 15 minutes

Ingredients

• 2 lbs Shrimp 16/20, peeled and deveined
• 3 each Fennel bulbs (no tops), ¼ “ slices, crosswise
• 3 each Onion, red, ¼” slices, crosswise
• 3/4 cup Olive oil
• 1 tsp Salt, kosher
• ¼ tsp Black pepper, fresh ground

Cooking Directions:

1. Preheat oven to 450˚.
2. In a mixing bowl toss fennel, red onion, salt, pepper and ½ cup of olive oil together.
3. Lay the fennel mixture on a parchment paper lined cookie sheet.
4. Toss shrimp with remaining oil and lay shrimp single layer over fennel mixture.
5. Place into the oven for about 6-8 minutes until shrimp are pink and firm.

Recipe by Chef Wayne Johnson of Eat Seattle.