Located in Seattle’s Famous Pike Place Market

Crab Rolls

Crab Rolls
  • lunch
  • entrée


2 C dungeness crab

2 T mayo

1 tsp lemon juice

1 tsp hot sauce

3 green onions- sliced thin

season with salt and pepper

 brioche rolls

Garnish- 1 green onion sliced thin



Mix all ingredients together.  Taste and adjust with lemon or hot sauce if needed. Add to brioche bun of choice and garnish with chives.


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