Roasted Australian Lobster Tails

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Roasted Australian Lobster Tails

• September 27, 2018

Ingredients

• 2 lbs  Australian lobster tail
• 4 oz Butter
• 4 oz white vermouth
• 4 sprigs Tarragon

Cooking Preparations

1. Preheat an oven to 450 F. Split lobster tail in half and season with salt.
2. Place lobster tail in hot sauté pan and deglaze with vermouth.
3. Add tarragon and cook for 20 minutes, basting as you cook .

Recipe provided by Canlis Restaurant's chef Jason Franey