Located in Seattle’s Famous Pike Place Market

Grilled Salmon with Lime Butter Sauce

Grilled Salmon with Lime Butter Sauce

Recipe submitted by Ian Knauer of www.epicurious.com


  • Lime Butter Sauce
  • ¼ cup fresh lime juice
  • 2 large chopped garlic clove
  • 1 teaspoon of kosher salt
  • 1 stick of unsalted butter

Cooking Directions

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

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