Crab Cakes

Crab Cakes
  • lunch
  • appetizer




Crab Cakes

  • lunch
  • appetizer


  • 3 ribs of celery
  • 1 medium onion
  • 1 large green/red pepper
  • ½ cup of flour
  • ½ cup bread crumbs
  • 3 beaten eggs
  • ½ cup of half&half
  • 1 lb. of Dungeness Crab Meat

Cooking Directions

  1. Step 1: Sauté together 3 ribs of celery, 1 medium onion, 1 large green or red pepper (all roughly chopped) in butter with garlic and a dash of Tabasco until tender.
  2. Step 2: Mix well with ½ cup each of flour and bread crumbs.
  3. Step 3: Add 3 beaten eggs, ½ cup of half&half and 1 lb. Dungeness crab meat
  4. Step 4: Fold gently and add salt and pepper to taste
  5. Step 5: Oil a griddle or iron skillet and measure out batter in 1/3 cup spoonful’s
  6. Step 6: Grill until golden brown, as you would with pancakes- try to turn them only once.
  7. Step 7: Serve with Salsa, sour cream, or your favorite cocktail or tartar sauce.

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