Located in Seattle’s Famous Pike Place Market

Salad Shrimp

Salad Shrimp

Salad Shrimp

These tasty snacks are fully cooked and ready to eat!

 

Previously Frozen

Regular price
$11.99/pound(s)
Sale price
$11.99/pound(s)

Minimum order: 2/pound(s)

pound(s)

Preparation

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

Nutritional Facts

NUTRITIONAL BENEFITS

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

 

GOOD POINTS
  • No sugar
  • High in niacin
  • Very high in phosphorus
  • High in selenium
  • High in vitamin B12
  • Low in saturated fat
 
 

 

NUTRITIONAL INFORMATION

Nutrient Unit 1 Value per 100g 1.5 cup 236.0g
Proximates
Water g 89.1 210.28
Energy kcal 45 106
Protein g 6.15 14.51
Total lipid (fat) g 1.05 2.48
Carbohydrate, by difference g 2.8 6.61
Minerals
Calcium, Ca mg 25 59
Iron, Fe mg 0.38 0.9
Magnesium, Mg mg 16 38
Phosphorus, P mg 68 160
Potassium, K mg 171 404
Sodium, Na mg 207 489
Zinc, Zn mg 0.54 1.27
Vitamins
Vitamin C, total ascorbic acid mg 3.9 9.2
Thiamin mg 0.05 0.118
Riboflavin mg 0.07 0.165
Niacin mg 0.49 1.156
Vitamin B-6 mg 0.06 0.142
Folate, DFE µg 37 87
Vitamin B-12 µg 1.6 3.78
Vitamin A, RAE µg 17 40
Vitamin A, IU IU 335 791
Lipids
Fatty acids, total saturated g 0.276 0.651
Fatty acids, total monounsaturated g 0.348 0.821
Fatty acids, total polyunsaturated g 0.205 0.484
Cholesterol mg 76 179

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