On a recent visit to Seattle, my friend and I stopped in to browse some of the most wonderful looking seafood I've ever laid my eyes on. After being offered a sample of the smoked scallops I greedily inhaled it and then proceeded to buy a bunch more for our trip back to Portland. Now, two weeks later sitting in a winter wonderland in my hometown of Syracuse, New York, I'm planning out my online order and shipping for Christmas Eve dinner! These little nuggets of joy are my new best friend and I have a feeling I'm going to start getting my seafood from this place for a long time. -Addicted in NY
I just saw this recipe on your FB site. I always had a hard time evenly cooking bacon wrapped scallops, so this is an easier solution. Bacon on top! I'm hungry now Bacon and butter are 2 wonderful things
