Est. 1911

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Seafood Appetizers

Our hors d'oeuvres aren’t just perfect for hosting, they are a perfect treat to bring to a dinner party, or even as a gift! Our most popular hors d’oeuvres are our signature Alderwood Smoked Salmon, Dungness Crab, Red Wild Salmon Caviar, or Osetra caviar. You can’t go wrong with any of these delicious hor d’oeuvres for your next big gathering or send it to a friend, relative or business associate for the holidays or any special occasion.

Fresh Smoked Black Cod

Fresh Smoked Black Cod

starting at $42.50 Per pound
starting at $42.50 Per pound
ADD VACUUM SEALING
QTY(Minimum 2 pounds)
pound(s)

Red Salmon Caviar Wild

Red Salmon Caviar Wild

starting at $32.50 Per jar
starting at $32.50 Per jar
QTY(Minimum 2 jars)
jar(s)

Gourmet Appetizer Party Pack (Feeds 10-12)

Gourmet Appetizer Party Pack (Feeds 10-12)

starting at $265.00 Per pack
starting at $265.00 Per pack
pack(s)

Malosool Farmed White Sturgeon Caviar

Malosool Farmed White Sturgeon Caviar

starting at $95.00 Per jar
starting at $95.00 Per jar
QTY(Minimum 2 jars)
jar(s)

Paddlefish Caviar (1 oz)

Paddlefish Caviar (1 oz)

starting at $70.00 Per jar
starting at $70.00 Per jar
QTY(Minimum 2 jars)
jar(s)

Siberian Sturgeon Caviar

Siberian Sturgeon Caviar

starting at $90.00 Per jar
starting at $90.00 Per jar
QTY(Minimum 2 jars)
jar(s)

Osetra Caviar

Osetra Caviar

starting at $145.00 Per jar
starting at $145.00 Per jar
QTY(Minimum 2 jars)
jar(s)

Paddlefish Caviar (2 oz)

Paddlefish Caviar (2 oz)

starting at $90.00 Per jar
starting at $90.00 Per jar
QTY(Minimum 2 jars)
jar(s)

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Pure Food Fish Market, located in Seattle's iconic Pike Place Market is home to the World's Best Tasting Fresh Seafood. Overnight the most delicious hors d'oeuvres right to your door for parties, special occasions, or a delicious everyday meal.   Hosting is already stressful enough, but Pure Food Fish would like to make it easier by having a large variety of hors d'oeuvres that can be purchased by a click of a button and at your house the very next day. 

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