Mastering the proper techniques for storing lobster tails is key to maintaining their freshness. Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. Knowing how to freeze lobster tails properly ensures that you can enjoy their delicious flavor anytime.

To do so, first dip the tail in water to form a little protective glaze. Then, seal the lobster tail as you bought it—in its shell—in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap the lobster. Remember to label and date the freezer wrapping and place the lobster tail in a freezer set to 0 degrees F or below. 

By following these steps for storing lobster tails, you can preserve their quality and taste for months to come, ensuring that you always have a delightful seafood option on hand.