Located in Seattle’s Famous Pike Place Market

Fresh Alaskan King Salmon Fillets

Fresh Alaskan King Salmon Fillets
Fresh Alaskan King Salmon Fillets

Fresh Alaskan King Salmon Fillets

Alaskan King Salmon is the most sought after Salmon in the world.

*Fish is shipped in sides, if you would like your fish to be portioned out, please leave a comment located underneath the price per a pound. Thank you!

Serving Size: 1/2 pound per person

Regular price
Sale price

Minimum order: 5/pound(s)



Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.


Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Nutritional Facts


Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

  • Low in sodium
  • No sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12



Nutrient Unit 1 Value per 100g
Water g 65.96
Energy kcal 187
Protein g 20.25
Total lipid (fat) g 11.73
Carbohydrate, by difference g 0
Fiber, total dietary g 0
Sugars, total g 0
Calcium, Ca mg 42
Iron, Fe mg 0.79
Magnesium, Mg mg 24
Phosphorus, P mg 208
Potassium, K mg 370
Sodium, Na mg 48
Zinc, Zn mg 0.52
Vitamin C, total ascorbic acid mg 0
Thiamin mg 0.161
Riboflavin mg 0.169
Niacin mg 8.415
Vitamin B-6 mg 0.271
Vitamin B-12 µg 7.38
Vitamin A, RAE µg 136
Vitamin A, IU IU 453
Vitamin E (alpha-tocopherol) mg 1.49
Vitamin K (phylloquinone) µg 0.3
Fatty acids, total saturated g 1.87
Fatty acids, total monounsaturated g 4.09
Fatty acids, total polyunsaturated g 1.599
Cholesterol mg 61
Caffeine mg 0

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