Located in Seattle’s Famous Pike Place Market

Fresh Whole Copper River King Salmon

Fresh Whole Copper River King Salmon

Fresh Whole Copper River King Salmon

Alaskan Copper River King and Sockeye Salmon is the most sought after Salmon in the world.


Serving Size: 3/4 to 1 pound per person

* Due to high demand, this product is excluded from all promotions.

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Minimum order: 12/pound(s)



Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.


Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Nutritional Facts


Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

  • Low in sodium
  • No sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12



Nutrient Unit 1 Value per 100g 3.0 oz 85.0g 0.5 fillet 198.0g
Water g 71.64 60.89 141.85
Energy kcal 179 152 354
Protein g 19.93 16.94 39.46
Total lipid (fat) g 10.43 8.87 20.65
Carbohydrate, by difference g 0 0 0
Fiber, total dietary g 0 0 0
Sugars, total g 0 0 0
Calcium, Ca mg 26 22 51
Iron, Fe mg 0.25 0.21 0.5
Magnesium, Mg mg 95 81 188
Phosphorus, P mg 289 246 572
Potassium, K mg 394 335 780
Sodium, Na mg 47 40 93
Zinc, Zn mg 0.44 0.37 0.87
Vitamin C, total ascorbic acid mg 4 3.4 7.9
Thiamin mg 0.054 0.046 0.107
Riboflavin mg 0.113 0.096 0.224
Niacin mg 8.42 7.157 16.672
Vitamin B-6 mg 0.4 0.34 0.792
Folate, DFE µg 30 26 59
Vitamin B-12 µg 1.3 1.1 2.57
Vitamin A, RAE µg 136 116 269
Vitamin A, IU IU 453 385 897
Vitamin E (alpha-tocopherol) mg 1.22 1.04 2.42
Fatty acids, total saturated g 3.1 2.635 6.138
Fatty acids, total monounsaturated g 4.399 3.739 8.71
Fatty acids, total polyunsaturated g 2.799 2.379 5.542
Cholesterol mg 50 42 99
Caffeine mg 0 0 0

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