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Garlic-Pepper Smoked Salmon

Garlic-Pepper Smoked Salmon
27 reviews

Garlic-Pepper Smoked Salmon

Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals. 

Smoked Salmon keeps 3 days without refrigeration and up to 2 and half weeks in the refrigerator. 

You just cannot imagine how flavorful this smoked salmon is until to try it!

** Vacuum seal in 1 pound portions. We longer off 1/2 pound or 1/4 pound portions**

Regular price
starting at $25.50 Per pound
Sale price
starting at $25.50 Per pound

(Minimum 3 pounds)

lb(s)


Customer Reviews
5.0 Based on 27 Reviews
5 ★
100% 
27
4 ★
0% 
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3 ★
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2 ★
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Filter Reviews:
  • salmon
  • family
  • Seattle
  • Pure Food Fish Market
  • Some
  • garlic pepper
  • Pure Food
  • crackers
  • Smoked Salmon
  • Excellent
JA
10/21/2021
jeff A.
United States United States

Salmon

Great best salmon ever

ED
09/21/2021
Elaine D.
United States United States

Fabufish

We absolutely love this salmon. My family can’t get enough of it.

NH
09/20/2021
Nancy H.
United States United States

Fresh, flavorable, consistent each and every time

We love the garlic pepper smoked salmon and can’t wait to have some with some crackers as soon as it arrives ! We buy enough to freeze and look forward to. I cannot recommend this seafood company highly enough !

NL
08/26/2021
Nancy L.
United States United States

Love their smoked salmon

Like being able to pick mailing dates and order process is also easy. We have ordered online 3-5 times and the process has been flawless.

CC
08/18/2021
Casey C.
United States United States

Garlic and Pepper smoked salmon

It’s amazing, our Family enjoyed very much