Fresh Northwest King Salmon Fillets (Wild)
Northwest King Salmon can be served grilled, pan-seared or broiled to perfection. The king’s high oil content makes it tolerant of any preparation from grilling to poaching. Regardless of how it’s cooked, chefs say to go easy on the seasonings; let the fish speak for itself. You will often find this fish in sushi; at the center of a restaurant plate; and as steaks, fillets and whole fish at fish counters. Paired perfectly with ingredients like dried cherries, rosemary, dill and orange zest and of course you can pair it with another Northwest icon, Oregon Pinot Noir.
Northwest King Salmon is available in fillet or steak cuts. Fillets are great for family dinners or a fine dining meal to entertain guests. Steak cuts cook well on the grill or when broiled to perfection. Because of its fat content, fresh salmon is forgiving, which is ideal for the home cooks, novice chefs and caterers alike. You can leave it in the oven a minute or two too long and the King Salmon will still be moist.
Caught fresh locally in the Pacific Northwest waters off the coast of Seattle, we pack your order locally and ship overnight via FedEx. Order fillets, steaks or a whole salmon today. From the first bite, you’ll be back for more and telling your friends.