Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Name: Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil
Brand: Pure Food Fish Market
Price: 8.99 USD
Availability: InStock

Starting at

$8.99

per pack

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$8.99

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Rich and buttery, these anchovies can be enjoyed with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

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Since 1911

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)