Kickstart your 2025 with Seattle's Finest Fresh Seafood

Est. 1911
Box

Fresh Whole New Zealand Snapper

Starting at $14.99 per pound
Starting at $14.99 per pound
1 review
Fresh Whole New Zealand Snapper
Fresh Whole New Zealand Snapper
Fresh Whole New Zealand Snapper

Fresh Whole New Zealand Snapper

Starting at

$14.99

(Starting at $14.99 per pound. Minimum 2 pounds)

(starting at $14.99 per pound. Minimum 2 pounds)
per pound
1 review

$29.98

( $14.99 per pound. Minimum 2 pounds)

( $14.99 per pound. Minimum 2 pounds)

2 pound minimum
At $14.99 per pound
At $14.99 per pound
Earn points every time you shop - Learn More >

PRODUCT DESCRIPTION:

Savor the rich, buttery taste of our Fresh Whole New Zealand Snapper! Sourced from the pristine waters of New Zealand, this premium fish is packed with nutrients and Omega-3s. Enjoy the benefits of a healthy and delicious meal with every bite. Discover the difference with our Fresh Whole New Zealand Snapper today!

  • Each Snapper is 1.5 pounds

 

 


X

Portions & Packaging

Whether you’re cooking for two or 12, our portioning options allow you to easily prepare the perfect amount of fresh seafood for your family and guests.
  • Whole
    Whole

    (no portioning available)

  • Steak Cut*
    Steak Cut*
  • Fillet Cut*
    Fillet Cut*
*selecting cut preparations of whole fish orders will yield approximately 75% of total weight.
  • No Portioning
    No Portioning

    (no portioning available)

  • 1 lb. Portions
    1 lb. Portions
  • Standard Fresh Packed
    Standard Fresh Packed

    Our standard fresh packed portions are ready to use upon delivery. Use or freeze within 48 hours to maintain ultimate freshness.

Our Favorite Recipes

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Customer Reviews
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  • basmati rice
  • sour cream dip
  • baking
  • bay leaf
  • rosemary
  • soup broth
  • fins
  • veggie
  • sea salt
  • lemon
A Pure Food Fish Market Customer
P
12/13/2024
Peter
United States United States

Excellent Red Snapper

First I cut off the sharp fins and head and used it for soup broth.. I baked two of these in light olive oil with lemon and onion slices. I seasoned with herbs like fresh bay leaf, rosemary, basil, black pepper etc. Before baking, I brined the fish with Celtic sea salt for two hours to firm up the meat. Then when done, I topped it with sour cream dip and served it with basmati rice topped with stir fried multi colored bell peppers and added the veggie and herb mix from the bake. It was delicious. I kept 4 frozen for later. I did not filet it and ate the skin but pulled out the bones to maximize on edible meat yield

Fresh Whole New Zealand Snapper
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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

JACK AMON ESTABLISHES THE FIRST OF ITS KIND - PURE FOOD FISH MARKET IN THE HEART OF SEATTLE’S PIKE PLACE MARKET.

1956

SOL AMON TAKES THE LEAD, CONTINUING HIS FATHER’S LEGACY AND LEAVING HIS MARK BY STRENGTHENING THE MARKET COMMUNITY.

1993

PURE FOOD FISH GOES ONLINE -
SUCCESSFULLY EXPANDING THEIR FAMILY BUSINESS BEYOND ANYTHING JACK AMON WOULD HAVE DREAMED.

Today

NOW RUN BY SOL AMON’S GRANDCHILDREN, THE SHOP CONTINUES TO THRIVE AND DEALS IN ONLY THE BEST OF THE BEST.
(JUST LIKE JACK)

Learn More
More About Our 4th Generation Family-Run Business