SEATTLE'S FINEST FRESH SEAFOOD

Salted Cod Fish (Bacalhau)

Regular price
Starting at $24.50 per pack
Sale price
Starting at $24.50 per pack
Starting at

$24.50

Regular price

(Starting at $24.50 per pack)

Sale price

(starting at $24.50 per pack)

per pack
1 review
Salted Cod Fish (Bacalhau)
Salted Cod Fish (Bacalhau)
Salted Cod Fish (Bacalhau)

Salted Cod Fish (Bacalhau)

Starting at

$24.50

Regular price

(Starting at $24.50 per pack)

Sale price

(starting at $24.50 per pack)

per pack
1 review

$24.50

Regular price

( $24.50 per pack)

Sale price

( $24.50 per pack)

1 pack minimum
Regular price
At $24.50 per pack
Sale price
At $24.50 per pack
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Experience the rich culinary tradition of our premium salted cod fish, expertly cured using time-honored methods that preserve the fish's natural flavor while creating its distinctive taste and texture. Known as bacalhau in Portuguese cuisine, this salted cod fish has been treasured by cooks worldwide for centuries as a versatile foundation for countless traditional dishes. Our salted cod fish requires simple soaking before use, transforming into tender, flaky pieces perfect for creating authentic Portuguese, Spanish, and Italian recipes.

The careful salting process concentrates the cod's natural flavors while giving it a firm texture that holds up beautifully in slow-cooked dishes and soups. Our salted cod fish delivers the authentic taste that generations of home cooks have relied upon. Get salted cod fish online today from Pure Food Fish Market.

Salted Cod fish comes in a 1-pound wooden box. Soak the Cod in milk, and you're ready to start cooking.

At this time there is no Prop 65 warning for Salted Cod

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More

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  • codfish
  • New England
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DV
10/06/2023
David V.
United States

Always the best

Perfect. Grew up in New England where we used to eat this often. Have a fail proof recipe that works every time. Best salted codfish ever! Thanks so much!